1/2 teaspoon ground mace I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Blend with rotary egg beater; cool. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Regards the glaze I cut in half and add Bacardi rum to taste. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Classic Pound Cake Recipe - Spend With Pennies Thats an interesting combination to marry together. Old-Fashioned Pound Cake (with whipping cream) Ive made this cake 3 times and very pleased with the results. This field is for validation purposes and should be left unchanged. This recipe is very popular and has been on the back of the Swans Down box since 2010. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. 1-2-3-4 Pound Cake is our most requested recipe. Ive been baking 7up cakes for years with swans down cake flour. This is one of my favorite cakes to bake! Why is my pound cake heavy? It was simple and easy. Happy Baking! With the mixer on lowest speed gradually pour into the mixer. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . I have made this cake before, and do not remember how long I left it in the pan. Pour Lemon Glaze onto cooled cake before serving. Your email address will not be published. Do I need to alter the recipe to account for the altitude? She passed years ago and I always wanted to do the cake. Happy baking! Its the best!! Hi Kim! Thanks. HIGH ALTITUDE Someone will be reaching out to see if they can help. 5 Stars!!! Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Thank you!!! Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Beat on medium-high speed for 2-3 minutes. Add the vanilla to the 1 cup buttermilk. She divided the batter in half and added Bakers Chocolate to half. Happy baking! can you put 3 sticks of butter with salt? Is there a way to adapt it to be a fall flavor like apple or pumpkin? It was absolutely the best pound cake. And is equally as delicious. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Happy baking! Add eggs one at a time, beating well after each addition. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Hi Lora! I found & followed the recipe on the box and instantly this bake became a HIT for my family. Happy baking! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Million Dollar Pound Cake Recipe - Southern Living Also use 2 tablespoon of vanilla extract. The cake will be done when a toothpick inserted in the center comes out clean. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. You may use shortening & Flour instead if so desired. Come back and let us know the outcome. Add vanilla and blend into the butter. My Mom used this cake flour and made the best cakes. Drizzle over cooled cake. What happened to the previous recipe on the box. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. #1 reason is overbeating batter. Our Best Pound Cake Recipes | Epicurious Add the cooled Jell-O, lemon extract and oil. Can you convert the recipe somehow? Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc One reason for that is if the flour is overmixed into the creamed sugar and butter. I would like to print the recipe but I dont see a PRINT option. Gently blend in SWANS DOWN Cake Flour until blended. Happy baking! I double-checked that I had followed the recipe. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. I didnt take it out due to the middle was not done. Such as CAN I MAKE CUP CAKES? with this recipe? The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Basically, layering the two batters on top of each other. Happy Baking! We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Made this pound cake in bundt pan. Add flour mixture a little bit at a time, beating just until combined. EXCELLENT!! Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Made several of the above following the above recipe. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. I dont know what I did wrong. The Extracts Adding vanilla extract is a given with pound cakes. Happy baking! . Come back and let us know if you try it. Can you please tell me where I went wrong. SOUR CREAM POUND CAKE I (10 inch Tube Pan) After that, beat in the eggs, one at a time. I love this cake! Adults only! Your email address will not be published. Basic 1-2-3-4 Cake 7. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Made this pound cake several times and it turns out perfectly every time? Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Cream butter, shortening, and sugar until fluffy and light. Would that make the cake off, or can that work? I make this cake for family and friends. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Follow directions exactly & you wont be disappointed. Be sure to beat butter and sugar at medium speed. A light vanilla flavor really enhances the flavor so use the best brand. Old Fashion 7-Up Pound Cake - Recipe - Cooks.com https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Herbed Cheese Straws 9. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. I was not impressed. Flavorful and very moist. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. do not over mix as this will yield a dry and heavy cake. 1 hour and 15-30 minutes or until a Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. I had been trying to find the recipe. It is absolutely a delicious cake. For the 4 test at approx. Thanks for the mixing tip. Can I use buttermilk instead of whole milk. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Did this recipe used to have more Whipping cream in it? typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. 1 cup(3 sticks) salted butter (softened) I started cooking this cake from the box about a year ago. Continue to mix adding remaining milk as needed. You cannot go wrong with Swans Down! Would not make this again. I hope they turn out great. Happy baking! So light and moist, the almond extract makes it! Preheat the oven to 325 degrees. For my second foray I substituted 8oz of sour cream that was on hand. Swan's Down content produced in Louisiana. Hi Luisa, thats correct. Grams and ounces? Cake. CREAM butter and gradually add sugar, creaming until light and fluffy. 4 cups all-purpose flour sifted. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Add 1 cup cake flour, cream until smooth. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Certainly an all time favorite! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Happy Baking! But for some reason I cannot get the cake as high as she did. Hi Cynthia. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. You are 100% correct on not to over mix. This was for a party so I decided to try the recipe on my Swans Down box. Is it REALLY Salted butter not unsalted? This is the only cake I bake for my family & they think Im some kind of magician! Wed love to know. How do you make the icing for the 123 chocolate cake. Just made this for the first time for my daughters first birthday. The best pound cake, bar none. If so would it change the baking time? Mary's Cream Cheese Pound Cake | Just A Pinch Recipes I love this recipewith 2 exceptions. I used almond extract in the glaze on top, instead of just vanilla extract. Thank you for being a loyal Swans Down user. Happy baking! Can I add chocolate chips if so how much? Thanks for doing all that baking! As you mix the frosting will become very smooth. 3/4 cup whole milk or 2% milk. I love this perfect and simple pound cake recipe! Typically a heavy and dense cake is a result of overmixing. Happy Baking! I went 7 more minutes and took it out because it appeared to be burning at the edges. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Moist and tender crumb, delicious!! Happy baking! She would make it with orange juice and zest. Add milk alternately with flavoring. Lemon Pound Cake Recipe - Baking A Moment If not what can I add? Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. I dont use margarine, for obvious reasons. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Plain table salt should work just fine. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Happy baking! A winner! Also a tube pan may require a longer bake time. Question? I am now 65.., Top 48 Old Swans Down Cake Recipes - newdavos.jodymaroni.com thanks. Hi Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? There are too may variables to make a suggestion on the measurement without having tested it. Beat in the eggs, one at a time, until incorporated. (aka Back of the Box Cake because the recipe is on the Swans Down box). It will take longer if using a hand mixer. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Happy baking! The baking sheet is to catch dripping from the tea syrup and lemon glaze. Swan's Down content produced in Louisiana. Discard tea bags and let cool. Happy baking. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Increase oven temperature by 15 to 25. Im very confused which is the correct recipe? When you take it out, it tastes like ice cream. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Sign up to join our email list and receive new recipes, baking tips, promotions and more. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Bake approx. Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour Now I see why my mother in law always used Swans Down for years to make her cakes. May have borrowed it to my daughter and she is out of town right now . Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. (Compare this to my usual bake time on round cake pans. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Still make it. Combine flour and salt. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Its a super easy recipe and honestly, a never fail recipe. Add flour mixture in three batches . Happy baking! SIFT Swans Down Cake Flour and measure out 3 cups. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I used the tube pan. Unbelievably good! Cream butter in large bowl. vanilla . Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Love all the recipes! Fresh berries are best as they would not hold as much liquid. Add the eggs one at a time beating well after each addition. Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Always perf! Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. It has turned out great each time. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Can I substitute those with 1/2 and 1/2. We suggest using 1/2 pint heavy cream. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Hi Debbie! Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Cool about 15 minutes in pan. Add eggs; beat until just blended, about 30 seconds. Swan's Down content produced in Louisiana. You can always contact us from the link on our home page if you desire. Any help in marrying the two would be welcome! The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Required fields are marked *. Preheat oven to 300F. Butter and lightly flour pan. Thanks for being a loyal Swans Down Cake Flour consumer. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Step 2 In large . Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Someone will be reaching out via email. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake This will help keep to them suspended in the batter during baking. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Continue beating until the mixture becomes light and fluffy, and starts to clump together. We love its unique swirl design. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Me gustara saber si an la venden? Happy Baking! In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Add 1/2 cup 7-Up, cream. This is a delicious cake. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Your email address will not be published. The Iglehearts invented Swan Down Cake Flour. Preheat oven to 325. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. 20 minutes, for the 6- 45 minutes. Add eggs, one at a time, beating just until blended after each addition. What is the temperature if I have a gas what is the temperature if I have a gas stove. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Should the Whipping Cream also be room temperature? In a medium bowl, whisk together flour, baking soda, and salt. Put the first 5 ingredients into the bowl of your mixer. I always cook it without the glaze and it is delicious every time. Flavor was great and it wasnt dry at all. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. The best pound cake, bar none. With any adjustments to a recipe, we always recommend a test run first. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. I have many people(family and colleagues) that request this cake from me. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Thanks so much for writing. Are you using a bundt pan? Note it didnt last long! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). A great base to use for other pound cakes, including my favorite: Buttermilk Lb. This is a delicious cake! Hi Carrie, You can use All-Purpose Flour for this recipe. Pound Cake Recipe {7 UP} - Shugary Sweets We love hearing the family traditions and all the wonderful memories. Hi Kathy, Thank you for calling that to our attention. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Set Aside 5 Cream together Butter and Cream Cheese. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Top 46 Moist Pound Cake Recipe With Flour Recipes Unfortunately we have not tested the recipe prepared with cream cheese. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring.