ube cake recipe using ube condensed milk ube cake recipe using ube condensed milk

Beat egg whites and cream of tartar until foamy. Dont worry! Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. This blog was started in 2012. Bake time shouldnt vary significantly, just make sure to check for doneness sooner. And voila! Yes, use any buttercream you prefer (I like Swiss meringue buttercream). Boil it for about 35 minutes or until tender. You can find ube extract in Asian supermarkets and at Amazon (linked above). This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. For the cake: grease and line two of the round pans, set aside. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Ive had readers ask me about refrigerating the batter and different pan sizes. Sift to remove the lumps. Your email address will not be published. Immediately after that, add your ube extract and "halaya" puree. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Bibingka. Tap against the table to remove bubbles. Enjoy! Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. Mix well and set aside to cool to room temperature. Ah yes the purple sweet potatoes can be deceiving. Repeat for the second layer then top with the third layer and decorate as desired. Enjoy! Take note of that, okay? You should also include some blue and red food colouring at this point which will help produce an intense purple colour with the cake base. Mix well using a whisk. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. Thanks for a great dessert! Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Ube jam can be found in Asian supermarkets as well. (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). Yes, I used the same recipe for cupcakes too (see first image in the post). Frost however you like. Divide batter into prepared cake pans. Im not a very good baker but my ube cake turned our perfect! To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. I also use either an electric hand mixer or a stand mixer. This made my day . 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. Decorating cakes is my favorite part of making them. Once cooked, remove from the steamer and let it cool a little before unmolding. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. Can you use cows milk instead of coconut milk? Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). In another large bowl, add eggs, oil, and coconut milk. Steam for 30 minutes on high heat until fork-tender. If your finger leaves an indent in the cake, it still needs time. If you want to make it more stable, chill for at least 2 hours before frosting. Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. Preheat oven to 350F. Puto Ube. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. Leave a star rating today! By regular ube, do you mean the actual vegetable? People call the style of cake mamn in the Philippines, which is similar to a chiffon cake that whipped egg whites primarily leavens. This is filipino birthday cake also known as purple filipino cake and this recipe is actually ube cake recipe red ribbon. All rights reserved. For a sweeter and smoother version use ube halaya and add 1 cup powdered milk for extra creaminess. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. Take your pictures with the layered drink, then stir before enjoying. Set aside. Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. Cooking with love! And this recipe is one of the best ways to do that! Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)! If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. Hi, Heat it over medium/low heat until it comes to a simmer. The original ube dessert that started it all. 1 can ube condensed milk 3 pcs. Take about a cup of the meringue and fold it into your cake batter to lighten it. Not too sweet and the cake turned out so moist. If you want to make it more stable, chill for at least 2 hours before frosting. Dissolve the cornstarch in evaporated milk. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Yup, you read that right. Happy Cooking!! Instructions. Ube Halaya is a type of Filipino Dessert made from purple yam. Powdered ube needs to be rehydrated before using in recipes. Strain in a colander and let it cool down completely before mashing. Which means this recipe has been tried and tested many, many times and has not failed me once. Fill the center with ube halaya or ube frosting (or macapuno). Lightly grease the bottom of a 6-inch round cake pan, and line it with parchment paper. Maybe some. (11) Turn your attention to your egg whites. Melt the butter, add the coconut milk and condensed milk. Thanks for sharing! You just don't want to see anything wet or spongy on the skewer. Cake flour helps ensure you get a fluffy and soft cake every single time. Other recipes calls for coconut milk but I prefer it without . Make sure to dissolve the sugar completely. Mix until the batter becomes smooth and well-combined. Transfer the rice into the greased pan and spread out evenly. 1/ 2 cup unsalted butter, at room temperature. Vegan guests, and am still learning substitutions. IMPORTANT: I included ingredients by weight because this is more accurate for baking. baking powder tsp. 1. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. Your email address will not be published. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. If youre in a pinch, you can also use boxed cake mix, however, Im not too sure how using coconut cream would affect the texture. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. People has been making different recipes with purple yam flavor. Ube Mamon Then add ube condensed milk. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! [CDATA[ Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. (17) Take about 1 cup of the meringue and add into the cake batter. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). So, how was it? Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. Question: can you please let me know the best substitute for carbonated water? Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. I had ube halaya (with added sugar)instead of the mashed ube. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. (9) Fold a third of your flour mixture into your egg mixture just until combined. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. Sift to remove the lumps. Privacy Policy. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. Turn on to your stand mixer to level 8 for about 2 minutes. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. In another mixing bowl, mix the white and brown sugar together. I doubled this cupcake recipe, used two 7 inch cake pans, line the bottom and sides with parchment. I love making it, hope you do, too. Put the pans upside down on a cooling rack and cool completely. Ube Condensed Milk Cake has become a trending nowadays. I havent tried with either, but you probably could. Congratulations on successfully making yet another delicious homemade recipe by yourself! Instructions. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Let it cook for 15 minutes. baking powder - 1/2 tsp. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. But I am sure it was still delicious without the purple color. can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. In a heated wok or large pan, melt butter or medium-low heat. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. You can also find me on Pinterest, Twitter and YouTube. Line the bottom of a 6-inch cake tin. Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Grease a 5-inch by 9-inch glass loaf pan with coconut oil. You can also tag me onInstagramorFacebook. This version of the pie, with its deep shade of violet and its pearly crown of marshmallowy whipped cream, looks as regal as it does whimsical Add ube condensed milk and vanilla extract. Some Ube halaya version makes use of condensed milkto cook the yam with, while others depend on coconut milk. This Filipino ube cake is a great place to start. Brush a 9 inch spring form baking pan with oil. If you like ube and mochi, you will LOVE this ube mochi cake recipe. Run a knife along the sides of the cake to release the cake from the pans. Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. some ube extract, ube halaya jam Instructions Fahrenheit Celsius To make the condensed milk bread In a stand mixer fitted with the dough hook attachment, add the flours, condensed milk sugar, egg, salt (or miso), butter, and set aside. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Then you add more milk or coconut milk to turn the mixture into a runny paste. Sift the powdered sugar and add half the sugar into the stand mixer. Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. These cakes only need a total time of 30 to 35 minutes to bake. Required fields are marked *. It doesnt only look stunning, its mouthwateringly good too! You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. of the batter at a time to prevent your batter from collapsing while you wait for one cake to finish baking and cooling. Make sure that theres no lumps. I have never tried ube before but the only thing I notice is a bit extra sweetness. Subscribe to my newsletter! Well, I sure am! Add in the eggs and vanilla and mix well again. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. 11. Nutritional information are estimates only. This was my birthday cake a few years ago! After around 10 minutes, the mixture should start thickening up. Mix 1 cup ube halaya, flavoring, oil, eggs, honey, and cream in a large bowl. While you could beat the egg whites without the inclusion of the cream of tartar, it helps stabilize the egg whites faster allowing for a denser meringue. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. Thanks for making it I will have to try the recipe out! Your layers will just be a little thinner. I make my own, check out my. Mix until well combined. Combine the yeast (and a pinch of sugar) with the warmed milk. Fill the center with ube halaya or ube frosting (or macapuno). Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. After that, simply add the vanilla and continue mixing everything up. 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. Ube Bread Loaf Bread Machine Recipe Bakewithyapi Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Line a 12-cavity cupcake or muffin pan with paper liners and set aside. In a small sauce pot, mix together water, sugar and cream of tartar. Getting a positive review from a Filipina mother means you killed it, nice work . Fill a tall glass half full with ice. There are quite a few ways of preparing this dish. Preheat oven to 325F. Mix until the batter becomes smooth and well-combined. Ube Cake (Filipino Purple Yam Cake w/Macapuno). I have used that one and I do not feel any particular flavour. 1. Break the eggyolks and whisk until well-combined. Add ube mixture, ube flavor and vanilla. I'm here to help, so leave a comment with any questions! Read More . Leave on the counter until they are cool to the touch. Once dissolved, add to the condensed mixture in the pan. Step-by-step photos. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. Pour the condensed milk and gata mixture over the rice. Some variations can exist with the frosting, as some include whipped cream or buttercream. When the sticks come out clean then they are already cooked. melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. Of course, my Chinese MIL doesnt put ube in her mochi cake. Sift in the flour and whisk until just combined. How to make ube halaya: Boil one-half kilo of ube. Serve with a drizzle of condensed milk. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. Add violet food color gel little by little and mix until well blended . Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. Enjoy! In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. In another large bowl, add eggs, oil, and coconut milk. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. Perfect served with a drizzle of condensed milk. Sift the all purpose flour, baking powder and salt. For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. 3. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Author: Precy Meteor Views: 607.7K Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Whisk to combine. Set aside. Well, I guess were both feeling lucky because today, Are you ready to make another delicious recipe at home? I have to make a cake for a friend and we will be around 25 people. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. I chose an ombre icing design so I added a varied amount of extract for a darker purple and a light violet icing. Also first time making the buttercream and it was so delicious. I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. Hi Jolina! Looking for more cake recipes from the Philippines? Sometimes, she will even put a layer of sweet red bean paste in the middle. Read More. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. Like purple sweet potato? In a pan, break the eggyolks. vanilla extract 2 Tbsp. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). Then add brown sugar and granulated sugar to a large bowl and mix well. Here are more baking tips for the best ube cake every time. The iced ube latte is so beautiful when layered. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Your email address will not be published. Beat in flour mixture until smooth; set aside. In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. Save my name, email, and website in this browser for the next time I comment. Add in flour mixture to egg mixture and whisk until incorporated. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Did you like our No-Bake Ube Condensed Milk Cake Recipe? Make sure that theres no lumps. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. I am so happy you found your cake here though Let me know what you think, if you try the cake. Yup, you read that right. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. 15. I would go with melted butter to get something like butter mochi. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean (19) Transfer the rest of your meringue into the batter.