I learned enough from the vets (the kind who inspect meat) to make me extremely leery about eating at restaurants. Often a cold pantry item (pre-rolled maki, guacamole, spring rolls), soup (if kept on warmers rather than made-to-order) or the amuse-bouche. * Sidework Work performed by front of the house staff (e.g., refilling salt and pepper shakers, polishing silverware). Diner lingo was never intended for use in speeding up the order-to-table process. As in, a special snowflake. Modifier (noun) A person or an order with a special request to change/remove/or add an item to a dish contrary to how it is sold on the menu. We covered the plates for two reasons. Holding Tables: When the kitchen is in the weeds holding guests in the waiting room until the kitchen can catch up (even if there are open tables. Ace a person that has high levels of skill. A few we used to use in NYC that I dont see above: Blue Hairs similar to Wheel of Fortune crowd elderly who show up at 4pm for the early bird special and then insist on splitting the entrees. The mussels are almost done, better drop the calamari., * Drop Food/Order The moment at which the kitchen begins to prepare a guests food or the moment a server delivers an order to the customers; e.g. Farmer overed and over dead. After working in the restaurant business for nearly 15 years, I was surprised to see some on the list I had never heard of . * Well drinks Well drinks are made from the inexpensive house liquors on hand. DOOR! double (or triple): two shifts in a row on the same day. Marry to combine two or more containers. Federation of Organic Dairy. Nya Nya is a new one love it! Auto-Grad (Noun)- Automatic Gratuity added to tickets of parties of eight or more that are required to be only one check for the ease of the restaurant of always 18%. * Stiffs Non-tipping customers, see redneck. * All Day The total amount. Reggae made with no special instructions I need table 2s salads on a rail! Or, Give me a well done tenderon the fly.. * Rollup Silverware rolled into a napkin, usually linen but can be paper. can refer to a course, a drink, a person, or an entire production station. 4. articles. It signifies traffic flow and whether or not a food critic or health inspector is in the restaurant. to take off the check with no financial loss to the restaurant. Thank you Autumn! Im from the northern regions, and the term Canadian is well-known indeed. Much like the secret handshake with which associates of a members-only group greet each other and acknowledge their belonging-ness, diner slang has evolved from the late 1800s as a form of oral slang used by wait staff to communicate their orders to the short order cook. Wheres the manager? -Franks in hiding. Comps usually result. This would be enough. a triple is only possible in restaurants that are open through three meal periods, such as breakfast, lunch and dinner, or that have a late night or graveyard shift, such as 24-hr diners and nightclubs. Meaning a server walking by the window could run food even if one of their hands were full because it was such a small carry, make me a hero used by expediters to notify to the cooks that all they need to sell this ticket is one last item. Ambushed by senior citizen brigade / Red Hat Attack / blue light specials when senior citizens all comes at once for lunch Refers to 2 bacon and 2 sausage. all day: adjective. * Comp To give something away free. Single sell: a single order ticket. Can I get an open menu count, please. I need that refire burger now! a round of guests. Often times a result of being in the weeds, and neglecting to run a card, or over-pouring at the bar. Im a cook myself, and these are some back of the house lingo Ive used or heard that I think are common.. Usually done after accidentally breaking a glass over it. Apologies if this has already been mentioned. Short forms to Abbreviate Food. * Tron Old 80s slang for a waiter or waitress. There are too many kinds of food and it would depend on where you work. My job on the ship was to feed the crew a nutritious meal and not make them sick. Is there any term for this in English? CORNER or RIGHT BEHIND- used by servers to let others know they are in close proximity of another person (usually with a tray of food or drinks) so they dont run into each other and knock the food/drinks onto the floor. a menu item, usually savory, that can be produced on the fly to fill the gap when a course is dragging. First initials are used for well liquors such as vodka, rum, gin, tequila and whiskey (V,R,G,T, W). https://www.etundra.com/restaurant-dining-room/dinnerware/china/basic/vertex-vre-g5-vista-gooseneck-sauce-boat/. Some common sauce abbreviations are MS for meat sauce, MAR for marinara and ALF for Alfredo. Its a verb usually used by the expo when requesting items to complete a table. Pipe Stock: Water for the tap used in-stead of Stock. WHAT DOES ILL HAVE A CUP OF COFFEE IN A DIRTY CUP STAND FOR? Buss/pre buss- to remove empty glasses, finished plates, dirty napkins, wrappers, ect from table. What are the chickens clucking about now?. If table 12 orders two orders of salmon and table 19 orders four orders of salmon, thats six salmon, all day.. Fire and forget An item that you can start and forget about until its done. For example, Seat this deuce at Table 12 (see Top). * Paddy Well A term used very frequently in Irish Pubs and Restaurants, which means to cook it until there is no possibility of life remaining. A Glossary of Restaurant Lingo, Slang & Terms. To clarify: the young woman worked at a bowling alley snack bar. Pickled a process that gives food a briny taste. Covered: To add cheese to something. On the Back Forty working an undesirable station in the dining room. Lisa is FOH assigned and leader, Jake BOH assigned and leader, and Nicole MOD to cover all, On hand: Usually the amount or quantity of a specific item in actual value in questioning or verbalizing to be paid attention to be replenished or ordered. Give it to Chef Mike: Put something in the microwave. Have a question or comment? A three top is a party of three. PACKED HOUSE- tables are full and there is usually a full waiting area of customers, can be used with In The Weeds or Slammed. What does work out of the bag mean? verbal: verb. * Tron - Old 80's slang for a waiter or waitress. store and pour bar containers w/ long necks Any that should be added that you dont see here? Ill verbalize the special until were out.. May ALSO apply to any part of a uniform item that is not regularly cleaned or cleanable. Suggest. Refers to the Head Chef or The Boss! holding on the last item needed to complete the order. I need a side of papas.. This was fun! Waiter(tress) Station ie that burger is working spicy fries and no onions. Most of the time a server knows to check how hot a plate is (especially ones that were dying [in the window]) but when handed from bare hand to bare hand one expects it not to be hot. #1. to keep the food from cooling off while we went from kitchen to table and #2. in order to stack the plates 2 or 3 plates high on the tray. Overhead may include electricity costs, paper and chemical products, employee salaries and any additional costs that may be relevant in serving an item. killer klowns from outer space age rating uk; is tide detergent vegan? In French theres a term le coup de feu for when the kitchen is in full-swing, cooking during a meal service (as opposed to prep time, before the service begins). Ughthis is why its a good idea to keep a crash box or crash kit on hand. Your email address will not be published. I have theories about what a gooseneck is, but nothing definite. Sort. Love push 88 too! I need a side house salad reggae on the fly! Wash your hands, The Man is here! Better mop the walk-in, the Boogie Mans coming in 10 minutes.. Short forms to Abbreviate Waiter. We would get power out sometimes at a place I worked at, and it would mess up the tills, so Id had to use the crash box on more then one occasion. See In The Weeds. big-top: noun. Stacked bills: A white out plus bills stacked on top of each other at the end of the rail that havent even been called/looked at. When an attractive person is seated you may hear, You need to do a drive by on table 21, Open menu count- the number of guests that still have their menus, and are waiting to order. those given a pager Turn that table now, weve got 8 on tether, Screamer: a crying infant or unruly child in the dining room usually in conjunction with a expedite plea Screamer on 5 Rail It Yesterday!, sometimes an obnoxious/complaining adult, Ghost: a member of a party who hasnt arrived yet Hold table 7, we got a ghost, Kiss: roughly a little kiss the fire (ultra-rare, or lightly warmed), kiss the sea (barely salted), A Precious: a very finicky, difficult or demanding diner; someone who sends everything back or expects a comp, Donkey: lowest person in the kitchen, particularly a cook, who ends up doing the all the scut work for the other cooks on the line the beast of burden. Hot Box / Warmer: Usually the established appliance to keep food warm or until ready to serve. I was so stoked to see your name and pic here . White: cream cheese and jelly on white bread, Cackle fruit/cackleberries/hen fruit: eggs, Campers: customers who camp out at a table, taking it up for an extended amount of time. How about steam table (or prep station) pans being called by the fraction of a full hotel pan that they are, as in Can you grab me a 6 pan, or Theres a 9 pan of it over here. Or even specifying deep or shallow: I have half a deep 6 of sauce left. A B C D E F G H I J K L M N O P Q R S T U V W. And dont forget to add your own terms to the comment section below! Sweet: A sugary flavour. Renee has been published by Lumino and Career Flight as well as various food, education and business publications. Copyright 2023 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Dans le jus: from french with litterally means in the juice when you re waaaaay overwhelmed. Now I will be more aware when dining out for some of the new ones though. Each position has a station and a set of well defined responsibilities. SOS means "sauce on the side." Other than the standard, mustard and ketchup, what other condiments do you have available? We have relish, mayo, hot sauce, steak sauce, etc at your request, FOH/BOH/MOD: Front of house or front of restaurant. If you wanted to smoke or use the bathroom, we would say Ive got to pet my dog (outside/in the bathroom). CLUSTER-F_____ self explanatory (the domino effect of mistakes and screw ups that just snowball and cause ultimate chaos), Walking in as in Ive got 2 Alfredos and a blackend salmon walking in said when the order first comes into the kitchen, Stacked used to describe having orders stacked that you havent even looked at, Knock the horns off it extremely rare, still almost cold in the center rare I need a 16oz N.Y. down, just knock the horns off it. This past October at the Restaurants Rise conference powered by MUFSO, we got the opportunity to interview several restaurant operators about how theyve risen to the challenges presented by the pandemic. First out the first person cut when it slows down. ex: They got the egg sampler: an order of poached, an order of over easy, an order of over hard, an order of over medium and a two scram.. * Push- Sell it. (salt, pepper, onions, butter, etc), Single out: When the rail is full and a single top comes through get it done out of order. see Table Turn. Most restaurants run between a 30-40% food cost, this does not include the cost of overhead that needs to get added in before you start making a profit. Ex. the bar is dragging. my entrees are dragging. my busser is dragging. dessert station is dragging. dragging is usually the result of being weeded. * Still Moving or Still Mooing Ultra rare, they want the tender (tenderloin) still Mooing.. 3 short forms of Waiter. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. Theres many more that I just cant remember. Quat, quat strips, sani bucket For people who have been on staff long-term, we speak of Hobart as if it is another employee. Traditionally, they are boiled, steamed or roasted. XD ie: Dude what did you do to that steak, youButcher. Im exhausted, I just pulled a double.. customers who showed up without a reservation. Par or Par Cook: When a very large party has made a reservation, they are sometimes only offered a few key items from the menu (because of their size, almost like ckicken or fish at a wedding reception). pouring ketchup from half-filled bottles into other bottles to make full bottles, Mike and Ike/the twins: salt and pepper shakers, Million on a platter: a plate of baked beans, Moo juice/cow juice/baby juice/Sweet Alice: milk, Mother and child reunion: chicken and egg sandwich, Noahs boy: slice of ham (Ham was one of the Biblical Noahs sons), Noahs boy with Murphy carrying a wreath: ham and potatoes with cabbage, On a rail: fast (as in Fries, on a rail!), On the hoof: any kind of meat, cooked rare, One from the Alps: a Swiss cheese sandwich, Paint it red: put ketchup on a sandwich or dish, Peel it off the wall: add a leaf of lettuce, Pigs in a blanket: sausages wrapped in pancakes, Pittsburgh: something burning, toasted or charred, Put out the lights and cry: an order of liver and onions, Radio sandwich: tuna fish sandwich (tuna down or tuna on toast sound like turn it down, the command often repeated when the radio is on in the kitchen), Raft: toast, or when used with burgers, a toasted bun, Run it through the garden: any sandwich, usually a hamburger, with lettuce, tomato and onion added, Schmeer: cream cheese, usually on a bagel, Shake one in the hay: strawberry milkshake, Shingle with a shimmy and a shake: buttered toast with jam or jelly, Shoot from the south/Atlanta special: Coca-Cola, Shot out of the blue bottle: Bromo-Seltzer, Slab of moo, let him chew it: rare round steak, Splash of red noise: a bowl of tomato soup, Sunny-side up: eggs fried without flipping them so the yolk looks just like a sun on white background, Sweep the kitchen/sweepings/clean up the kitchen: a plate of hash, The works: a hamburger, hotdog, sandwich or similar with all condiments on it, Twelve alive in a shell: a dozen raw oysters, Two cows, make them cry: two hamburgers with onions, Walk a cow through the garden: hamburger with lettuce, tomato and onion, Walking in: a new order just arriving in the kitchen, Western Coffee: coffee that has been on the range all day, Why bother: decaffeinated coffee with non-fat milk, Winnie Palmer: half sweet tea, half lemonade, Zeppelins in a fog: sausages and mashed potatoes, Compiled by Garrison Leykam, author of "Classic Diners of Connecticut". Beverage Station Can also be used in reference of bringing/dropping a check on a table for customers to pay. similarities between behaviorism and social cognitive theory; green mountain tactical website; nombres que combinen con giovanni; shrewsbury middle school lunch menu; broom in mexican spanish; mark seiler nursing home; One that always asks for the same server, is social but doesnt overburden the staff, and leaves a good tip? I cant believe noone said : HEARD self-explanatory,yes. I worked at IHOP for years as a cook. My son is a head chef at a local tap house and gastro pub in Dover Nh. Just so the mates would know where you were, but not what you were doing. I used the term hammered all the time when I use to bar tend great addition! usually done when you have more orders for that item then will fit in its designated cooking space/area on the grill or it would be more effort to count the all day then its worth. home depot globe light bulbs Way behind. so move out of the way. so what is the lengo for the suppliers and the supplies? * Shorting An unscrupulous method used by some vendors to charge a restaurant for more product than they actually receive. Starter- same as app, appetizer Yesterday: Touched on in the glossary but equally as used as on the fly. -Misfire (shooting blanks)- an item of food that the cook/chef usually admittedly discards, having incorrectly applied temperature or timingmust apply to spoilage. Tit-up on a raft=two eggs over easy and bacon, How fun! sarapiar la mesa.. food abbreviations for waitresseslake weiss camper lots for rentlake weiss camper lots for rent Generally root vegetables, potatoes, carrots, but sometimes zucchini or other soft vegetables are used. Three common soft skills for a waitress are communication skills, customer . A few more that were left off the list Employment of waiters and waitresses is projected to grow 10 percent from 2021 to 2031, faster than the average for all occupations. Usually combined with a reason for the giveaway, eg, Comp no like, comp b-day, comp spill., cover: noun. Food Service Those are some good additions Erin Thanks! Used to call attention to the very attractive but sometimes used for the very unattractive as well . used instead of mashed potatoes. A bad or clumsy chef/cook used to stumble a lot and was made fun of by the other cooks and chefs. food abbreviations for waitressescorporate interiors inc zoominfo food abbreviations for waitresses. * Deuce A table with only two seating spaces. Food Service. Similar to visiting a foreign country where English is not spoken, diner lingo is virtually unknown outside the United States. 19. some of this is redundant, but some of it is different. * Window A shelf, usually heated and connected to the kitchen, upon which the food is placed after preparation and awaiting delivery to the table. Savannah: Heard, sixth *gets sixth pan*. window: noun. I also didnt see Sell in the glossary. * Slammed Busy. "We need six cheeseburgers all day and one caesar salad." Chit (n.) - Another name for the order ticket. * Toss An unscrupulous method used by some vendors to make a box look like its full of product. birthday greetings ). Rate it: FOOD. to give something away, to take off the check at a financial loss. FIFO First in, first out. * Turn & Burn - Turn a table quickly (usually because there is a long waiting list for tables). Ex. The list of 12k Food acronyms and abbreviations (February 2023): 50 Categories. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. drop the check. entrees have been dropped., dying: adjective. Balls on the side balsamic vinaigrette on the side, (name of a cook) style no nuts The Expo may only be referred to as Chef in absentia of the actual Chef de Cuisine. STAB & GRAB- when servers stab their tickets and snatch their food up in a hurry to get it out to the customers. Hang on, before you run that, Im gonna tax it. antler knob crossword clue 16 Birthday Cakes. * Waitron Coined in late 80s to avoid using sexist terms Waiter/Waitress. Canadians for the customers nobody wants because not only will they complain but you will get $2 tip no matter what. When a beer brand is followed by LT it means a lite beer. Bain marie an eight qt food storage bucket with lid. This weight should legally be deducted from the actual weight of the product. pocket ticket an order you forget to put in. Sell me a stuffed tender mid rare for 231., Am I really waiting on one ****ing baker to sell this 6 top?, So you work for OB as well? shoemaker: a cook who prepares food that tastes like chewing on leather. Drop everything and go to chef or expo when hands is called. what is gooseneck and what is tray-jack? Canadians, guests that either dont tip of tip well below 15%. * Bubble Dancer A disrespectful name for one of the most valuable and unrecognized of kitchen staff the dishwasher. fire one filet medium rare, one filet medium. the person who coordinates all orders in the kitchen. tray jack 86: verb. two shifts with less than eight hours between them, specifically, a close followed by an open. Yay, Hobart. Chef says this is how were doing it today. Yes, Chef!. Rather, it was a spontaneously developed mnemonic means of making orders easier to hear and remember above the conversational din of the busy diner. their entrees are dying.. method daily wood cleaner discontinued; sports concussions long term effects; derrico family names and ages 2021; taco bell manchester, nh closed; side hustle fanfiction The position responsible for cold food preparation, including salads, cold appetizers and plating desserts. Foundation of Occupational Development. ie That salad clears the rail or cheering cleared it when the last bill is sold after a rush. How to abbreviate Waiter? Rate it: FOOD. Traditionally, they are boiled, steamed or roasted. Hot Plate: This was a technique either used as a joke or to be a real a**hole to a server that you dont like.. Generally a cooks hands are very accustomed to hot things, the trick is to hold a very hot plate in the window and hand it directly to a server. Reggae havent seen this one, maybe its just usreggae means regular setup for anything. The light-hearted, tongue-in-cheek and even sometimes risqu phrases could be heard in wide use in busy diners during the 1920s continuing on well into the 1970s. The use-first eggs are in the walk-in. See Kitty, cat, big dog. * Sacked Fired, usually employees are considered sacked after a major screw up, like serving a banquet of 200 people the $100.00 bottles of Dom Perignon champagne instead of the $12.95 bottles that they were supposed to get. in a large enough operation, other food stations may also form a line. a specific insult to the server. Turning/Flipping Tickets (Verb)- To turn the latest tickets on the rail around to the blank side so as to stay organized and worry about current orders intending to turn them back when caught up to the order influx. If you ask for a unspecified gin and tonic you will get whatever gin they serve as opposed to a Tanqueray and tonic. Smoky: A taste recollective of the smell of smoke. While you can still hear some of the remnants of diner lingo in use today in classic diners, its prevalence has been drowned out by the emergence of fast food chains and computer ordering. Tag as in Did you tag him? , did you add the gratuity? a signature or reserve hor doeurve or amuse-bouche not found elsewhere on the menu that is standing ready to send to VIP tables. ie I need 2 cakes for a single sell. POS is the hardware and software used by the store to send orders to the kitchen, cash out guests, etc. 3 popular forms of Abbreviation for Waiter updated in 2023. * Veg The vegetable accompaniment to a plated meal. Sort. rack used in dish machine * Early Bird Generally elderly people or tourists who want everything included for very little money. Tax it.Tax it refers to taking and eating a small piece of food from a customers order, when it is in the window, before being delivered to the customer. Pick up a salad du jour Ryan style . A 21 oe is 2 eggs on one plate over easy. pick up a salad du jour no nuts. to replace a finished party with a new party. If a waitress had to come back for the rest of an order she would drag it. APP is typically used to indicate an appetizer item. for food or drink to lose quality due to sitting around waiting to be picked up, such as ice melting into a drink and causing it to be watered down, or food drying up for sitting under the heat lamps for too long. Im translating something from French about a guys experiences observing the action in a French kitchen. Food Abbreviation 5. ie we had a white out for at least an hour tonight. How do you describe a kitchen thats in full swing? * Drop the Cheque Taking a guests bill to their table for payment. It seems to me some of your lingo quoted are the names of attributes in the tickets database, of which your tickets are merely the forms. Restaurant workers need to communicate effectively in a fast-paced work environment to perform their duties efficiently. It requires the server or attendant to make change by hand/mentally. * Kill it To make something very overcooked; see Cremate it. What is the specific term for dish sorting?? The issue is on our radar and will be fixed in the near future. ), Ticket in the window: If a dupe (ticket) prints and the expo/chef does not see it or forgets to pull it. Job opening yelled when a server breaks a dish He/She deserves a title. Where the cooks place the food for pickup. * The Man, the Boogie Man Health Inspector. face shield description 18th Birthday Cakes. Heres one i havent seen listed above: papas- spanish for potatoes. The most elastic part of a custard or any egg mixture that strings out while whipping and remains in the bowl, OR, the more popular, the little morsels that fell off the most premium food items. We use thank you interchangeably with heard. Sound off on terms we may have missed by commenting below! * Shoe A slacker cook/chef. June 8, 2022; dominican republic cheese; judith mazor rounick "/> June 8, 2022; dominican republic cheese; judith mazor rounick "/> xk It was a double-ring, stopped the extra at the bar, void no waste.. Not to say that Ive only focused on health. Jedi Crack espresso Need abbreviation of Waitress? Sally / Nancy a complainer that isnt cut out for the workload chit sheet, ticket. Military slang for dishwasher: Pot walloper, BUTCHER: Someone that mangles or desrtoys a dish or food product. OTR stands for "on the rocks" and UP for "straight up." Runner - Someone needed to "run" food to table. Spec ass were our specials and written on the board. Heres some slang I remember. in IE, its got some overlapping issues. The most common hard skill for a waitress is food orders. 0. w8ter. Nya Nya overcooked pasta turns to nya nya. Food cold, steak cooked incorrectly). (My favorite) Thank god Im wearing sneakers, Im in Jenny Craig tonight. Overwhelmed. void: verb. XD, Space pussy, the metal scrubbers used in restaurants. QSR - Acronym for quick service restaurant. its a graveyard up here!! on the fly: emergency status. A server will ask a cook for an item on the fly when they forgot to enter it on the ticket and need it immediately to sell their table. CFIA. immediately. Initials are also used for popular cocktails such as screwdrivers (SD), tequila sunrise (TS) and acronyms for gin or vodka martinis (GMART, VMART). Diner Lingo: How to Talk Like a Short Order Cook, National Signing Day 2022-2023: Connecticuts signing list. -Cat, kitty, or big dog- In reference to fat cat, a customer that traditionally OVER tips, never sends anything back, and is more there for the social aspect of perhaps flirting with the 20 years junior server. Imagine a whole ship incapacipated by food poisening. IN HIDING- used by staff when the Manager or PIC (person-in-charge) is holed up in the back office, usually with the door locked. Late bloomers/Late comers: Those guests who ALWAYS come in 5 minutes before closing. Is killing me, I cant find it anywhere! chloro bleach. Nice! Do any of these sound familiar? * Stiffed A customer has left the restaurant without tipping the server. Sarcastically, anyone who presumes to give orders. Charlie, these are great! Then came a rotation in public health as a civilian, and some of what I saw in allegedly five star kitchens was criminal. Abbreviation for Waiter: 5 Categories. ie it was so bad we were stacking bills, or when a server asks about a particular table and the wheel responds, i dont see a ticket for table 38, it must be in the stack. Its a wonder people survive! Tender is also what you sometimes call what the customer pays with. BABIES- a derogatory name for Host/Hostesses used by Servers when a Host/Hostess is whining about having a Packed House. Often asked for if a customer used a lot of sugar that wasnt completely dissolved. Aside from that, great website! * Campers Customers that hang out at a table all night long and even turning off all the lights doesnt get rid of them at closing time. Charity worker a server that doesnt sell / up-sell Waiter. skate: verb. I can only imagine how important food safety must be on a large military vessel! Peg dish rack with pegs for plates, etc. Sharp - Someone has sharp object like a knife behind you. * Double/Triple Sat When more than one table is seated in a particular station at the same time. I am in the weeds. hot app line is weeded., Im glad to see someone use clopen. Canadian Food Inspection Agency. Ive told my family and friends never to eat salad in a restaurant as it is usually prepared by the server and a lot of the time in places Ive worked with their bare unwashed hands. Also worth noting.. Yesterday and on the fly mean the same thing, but imply different things. Split: When upscale restaurants have separate lunch and dinner service, and the dining room is closed between them. togo Love it plus its hilarious. Blue Death, Blue liquor poured on ice to indicate glass in well fire: verb. Rim Job definitely makes the list. Mealy containing meal; soft, dry, and friable. In more casual restaurants, hostesses hokey during dead periods as part of their sidework. : Another way of saying yes or okay. Abbreviation for Food: 9 Categories. are their apps clear? * Cryovaced Generally used with meat products, but many dried goods are packed this way to retain freshness. Hokey (noun or verb) The non electric vacuum used to clean up after children who smash every cracker on the floor. Waiter. hot app line, cold app line, dessert line.. I have read all through the list and know alot..but have learned lots more. There's no time or room to write out full menu descriptions on guest checks, so it's crucial that all item abbreviations are clearly understood by both kitchen and floor staff, such as STF, LG or EZ. An 8-year-old learned his Waffle House waiter was living in a motel. Full hands in, full hands out. -Spoilage- food product that must be discarded due to excessive time on the line, in the walk in, temperature or misfire. on your back dont move backwards or turn around because youll bump into the person behind you that just said on your back. There are different abbreviations for wines as well, such as CAB for cabernet, MER for merlot, ZIN for Zinfandel and CHAR for chardonnay.