To make the pasta dough, combine the flour, eggs, oil and salt in a food processor and pulse until a dough is formed. Set the ravioli aside on a piece of parchment paper (a surface that wont stick). If the sauce isnt ready to add the ravioli directly into, place the cooked ravioli onto a piece of parchment paper while you prep the sauce (cooked dough sticks together so keep the pieces separate). The final product is mouth-watering and amazingly delicious! While the squash is in the oven, make the dough. If your pasta sheet is larger, you can add more. I would serve this healthy butternut squash ravioli with a nice salad or roasted vegetables. Place one wonton wrapper on work surface, keeping the rest covered with a damp cloth. By using vegan butter, you can easily enjoy this classic combination. You will enjoy the difference, trust me. Form into 2 balls, wrap in plastic wrap, and allow it to rest for 30 minutes. Do you have a stuffed shells recipe? When the squash is finished cooking, add it to the food processor along with the brown sugar and Parmesan cheese. We dont think so! Generously flour your countertop/ rolling surface and begin rolling out the smaller piece of ravioli dough. Your email address will not be published. no problem! Boil the ravioli in plenty of salted water until just done. This was amazing! Yum!) Place ravioli on individual plates and top with additional parmesan cheese and grated dark chocolate. Made some ahead and froze them. Would love your thoughts, please comment. It was excellent! She helps people thrive on a vegan diet with balanced recipes and easy-to-understand nutrition science. This homemade butternut squash ravioli is as impressive as it is delicious. made it fresh. I love this recipe. And honestly? @ Jessi- It's sweet and slightly savory. 5. My hubby even liked it (he had to add a little salt to it, but other than that, he loved it).