Youll have an even more stunning seafood pasta. The decor and vibes of the place were relaxing and made me feel very good. There's no cocktail with more affection or enthusiasm than a passion fruit cocktail. Pour into an Old Fashioned glass over ice and garnish with a salt rim. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. You will love its crispiness. The winerys signature wine is Petite Sirah. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . She was a food editor at Food & Wine for eight years. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. I share recipes for people who LOVE good food, but want to keep things simple :). The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Strain into a cocktail glass and . Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. A super simple red sauce lets the shellfish shinesay that 5 times fast. Serve immediately to thirsty friends. Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. You might also try pairing crab with gin, which adds a burst of citrus to a dish. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. Mussels are cheap, delicious and so easy to make. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. Their personalities range from light and flirty to pensive and subdued. Check out our sister company,King Crab Legs Company. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. Springtime is for the birds, and the bees, and some spring punch recipes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Chablis 9. The mouth is delicious and laced with iodine and flint. I'm Kim. A simple gin and tonic cocktail also makes a yummy oyster companion. On its own, rum may overpower a delicate crab dish. Today, anything goes, and red wines are often a good complement, especially with meaty or oily fish. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. If you like a sweeter version of French fries, go for sweet potatoes! A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. However, sometimes red wine and seafood work well together. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. One way to eat lobster is to dunk the meat in a pool of butter. Rice to the occasion with this fragrant, warming recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Fish & chips need a bright cocktail with some acidity to cut through the fat. Im Kim. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. This traditional Provenal stew is a seafood medley with sea bass, clams, cod, squid, and halibut in a spicy fish broth infused with saffron and orange zest. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses You can even have a tasting party and try a variety of wines or spirits paired with different dishes. Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. If you want more potato goodness in every bite, potato wedges are the way to go! Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. Paired with Quonnie Rock, Quonochontaug Pond, RI. Wondering what wine to pair with sea bass? When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. Not necessarily. Vermentino is a light-bodied white wine with pear, peach, lime, grapefruit, and crushed gravel aromas and flavours. Jam Press. 2023 LoveToKnow Media. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. The finish is long and savory which makes it possibly the best white wine with mussels on our list. Fine, exceptional quality wine. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. Cover with a medium pan to help pop the shells, and cook over high heat. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). Another fantastic source of carbs is rice. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Viognier 7. Once popped, remove from heat and place the fondant into mussels, stir and set aside. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. Add Aperol, dark rum, lime and ice, then shake. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Did you kick yourself when you realized you forgot to pick up milk? If you're serving steamed lobster tail or seared scallops, you might be wondering what sides you can make and have ready before guests arrive. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. Place the mussels and the liquid into a large pot. Unfortunately, reds dont do very well with mussels. Mussels taste even greater in a rich broth or sauce. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. It isn't so much the fish as the accompanying sauce that makes the difference. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). Let us help you get started at Maine Lobster Now. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. We will guide you step-by-step to the perfect mussels wine match! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Cocktails are lower in alcohol than most people think. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. Coated in olive oil and lime, it's another light and refreshing salad that goes really well with mussels. Approximately 1.6 standard drinks. .25oz green Chartreuse. Squeeze the day with a boozy lemonade cocktail. This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner. Wine is a classic choice for accompanying seafood. Off-dry whites or white ales with spicy broths. We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? Whiskey is very versatile and often reserved for red meat or pork. Oysters Rockefeller is a classic appetizer made by baking oysters with wilted spinach, Parmesan cheese, garlic, butter, wine, and crunchy breadcrumbs. Mussels with Harissa . Put more sugar! The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. You may think a dark stout would be too heavy to pair with a plate of oysters. Look for minerally ross, like those from France as well as northern Italy. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). I love running, cooking, and curling up with a good book! 8 Spring Punch Recipes (With & Without Alcohol). If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. In the mouth, the wine is lively and juicy. Are you excited to practice pairing drinks with seafood? They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Mussels pair really well with crusty bread, and baguettes are another ideal candidate. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Consider how you prepare the shrimp and how you want to play with flavors. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. Cognac brings smooth fruity flavors to the table and is an excellent choice for Live Surf and Turf Dinner. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. gin 1 oz. Squeeze the lime juice from both halves and drop one half of the lime into the glass. If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). The second style of Vermentino is creamy and buttery on the tongue. For the best experience on our site, be sure to turn on Javascript in your browser. Potatoes and leeks together create the richest, creamiest, heartiest soup! The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. Adding this sweet and briny shellfish gives any pasta more flavor and character. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. This bread recipe uses beer to make the bread rise and honey to give it flavor. Privacy Policy - Terms and Conditions - Contact Us. The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. Mussels and broccoli both have a fresh flavor, making them an excellent pair. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. Some of the top Ros wines are produced in the provence region of France and are full of light and bright red fruit flavors. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. What Red Wines Goes With Mussels? 1 hrs 5 mins. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. Ball & Chain. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. Its simple, yet spectacular! If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. Cooking advice that works. Roasted Parmesan Green Beans. This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. Medium-bodied, the creamy texture leads to a spiced, long finish. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. If you are wondering, mussels are one of the best value seafood available. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Strain into a glass and feel your taste buds buzz. Sent to your inbox every Friday! Its such a flexible recipe you can add any topping you can think of. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. This sauce definitely packs a punch! Muscadet 6. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. For instance, if you're going to serve up abowl of velvety lobster bisque, you might also serve a Rhubarb Smash, which will wash the creaminess of the soup from the palate. 1 tbsp.). After experimenting, you're sure to find a winner. Pour the mixture between the two glasses and garnish. Add the stock and stir. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Yet, the wine is defined by its creamy elements and brioche bread sensations, as well as its acidic character. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. Plus, you can cook them in any way you like. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. 11 Mouth-Watering Cocktails That Pair With Seafood. This recipe is so easy, youll be done before you know it. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. Hey there! Betes Curieuses Muscadet Sur Granit La Perdrix de lAnnee is an affordable bottle of Muscadet that over delivers in terms of quality for a bottle that often costs less than $15. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. All the food and drinks were delicious. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. The service was friendly and did a great job. If youre a fan of rich and creamy sauces with a bit of a kick, go for horseradish. . Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. 8 - Cajun Shrimp and Grits. The finish is long and bright, while the structure is great. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. One of the great things about mussels and red sauce is that they are both very versatile dishes. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. Fish tacos allow for endless creativity. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Do you know what makes it even more amazing? Yum. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. Just season it with salt and pepper and bake it in olive oil. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. Finding the perfect pairing for your seafood menu is a fun and creative task. They have highlighted Muscadet as a Five Star match for mussel dishes due to its minerality and bright and crisp tasting notes.