Easy Graham Cracker Crust Recipe | The Novice Chef The crust is made from graham crackers and a little sugar, and it's held together with butter. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. So, give a trial to canola oil instead of butter in graham cracker crust to get a light, finely bound, and smooth crust. Alternatively, melt it in a medium saucepan over low heat. Let the crust cool completely on a wire rack before filling. and press the mixture up the pan's sides. When you have a no-bake filling, such as the one on this Caramel Banana Cream Pie or this Fresh Strawberry Pie, you can line the inside of the graham cracker crust with melted chocolate. In a small bowl, combine the crumbs and sugar; add butter and blend well. This crust is nice and firm when chilled, but cutting the first slice can be messy. Privacy Policy | Trellis Framework by Mediavine. Buttery homemade graham cracker crust is so easy and delicious that you won't ever need to use store bought again! Simply pat down until the mixture is no longer crumby/crumbly. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. Grind the graham crackers into a fine crumb using a food processor or blender. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Why Does Your Graham Cracker Crust Stick To The Pan? You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. Make sure it is compact. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan. Assemble: Adjust the oven to 375F. From there, they vary a lot. For example, add citrus zest or shredded coconut to a coconut cheesecake or key lime cheesecake. How Much Melted Butter For Graham Cracker Crust : Crackers For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. Add the graham crackers to a food processor and blend them into fine crumbs. The Best Graham Cracker Crust Pie Recipe - Our Baking Blog: Cake 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. Here's how you make a simple yet tasty graham cracker pie crust: Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. How to Make a Graham Cracker Crust: Recipe and Tips For a baked crust, preheat the oven to 350F. Press the crumbs down and up the sides with the bottom of a measuring cup. Do you have the same problems with your graham cracker crust sticking together that I do Here are some tips to help make your graham cracker crust stick together: Shortening is a popular way to reduce fat in bread and other foods. Olive oil is a great option to replace butter if you are looking for a healthier cooking alternative. Bake at 375F for 810 minutes, or until the edges of the crust are just a little bit browned. Save my name, email, and website in this browser for the next time I comment. It's so quick and easy to make using only 3 ingredients. Thats it. This makes it very difficult to serve, as slices wont come up easily after cutting them. However, this can lead to it sticking. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Are you looking for a less expensive option to butter for your cheesecake crust margarine can be a great substitution. Too much butter can cause your crust to harden and make it harder to chew. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! I would love to hear your experience. I had to add so much more crumbs, I ended up with two pie crusts. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. This makes enough for a 9inch pie pan or cheesecake pan. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. All Rights Reserved. Use your fingers to press it in and around the edges. Its great for pairing with almost any cheesecake filling you can think of. Some math info you may find helpful: Start by grinding up your graham crackers. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. 1. Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. Or is there any ingredient having similar properties, like butter? (12x15g), 1 full sheet graham cracker = 1416g, or about an ounce, 1 and 1/2 cups graham cracker crumbs = roughly 180g, 200g digestive crumbs (about 2 cups; 1314 standard digestive biscuits), 6 Tablespoons (85g) unsalted butter, melted, If youre starting out with full graham crackers, use a. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. Combine graham cracker crumbs and granulated sugar in a bowl. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. Add some extra flavor to your crust. STEP THREE: Melt butter in a heat-proof bowl in the microwave. Hope this helps! Youll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! Do you ever forget to pack your graham cracker crust for your next baking project Well, here are a few tips on how to keep your crust from getting soggy. Plus, margarine is also lower in calories than butter. Be sure to let your graham cracker crust cool first before removing it. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. You can also make your graham cracker crust ahead of time. Im Lauren, a mom of four and lover of good food. She enjoys sharing her passion for baking with others who also have a sweet tooth. Some common replacements include olive oil or coconut oil. If your graham cracker crust has been in the fridge or freezer, let it sit at room temperature to soften. Substitute For Butter in Graham Cracker Crust, Navy Beans Substitute (Heres 9 Ultimate White Bean Alternatives), Tonkatsu Sauce Substitute Heres 7 Easy DIY Katsu Alternatives, Shiso Leaves Substitute (Heres 7 Green & Red Shiso Alternatives), Soy Glaze Substitute (Heres 8 Easy DIY Alternative Ideas), Optavia Snack Substitutes (Heres 9 Cheaper & Healthy Snack Ideas), Salsa Lizano Substitute (Heres 7 Tried Alternatives). 165g (around 10 sheets) graham crackers 2 Tablespoons powdered sugar 85g (6 Tablespoons) unsalted butter, melted Instructions Add the graham crackers and sugar to a food processor and blend into fine crumbs. enjoys trying new recipes in the kitchen. Brilliant idea! Press with a water glass and up the sides with your fingers. This crust will fit into a 9 - 10 inch pan standard or deep dish. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. If the crust needs to be baked first, put it in a preheated 350 oven for about 8 minutes, or until it is set and lightly browned. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Bake at 375 degrees F (190 degrees C) for 7 minutes. It can be used instead of butter in graham cracker crust, making the recipe less grease-intensive. Alternatively, if you don't have a food processor, manually crush the crackers instead. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. Hi Teresa, I love this idea! Add the graham crackers to a large Ziploc bag. It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. (And Im not getting paid by Nabisco to tell you to buy their products, just genuinely a fan!). It did not have a crack in it, it was perfect in every way. Digestives arent quite as crispy-crunchy as graham crackers, and disintegrate faster when wet, as those who like to dip them into their tea will know. Whisk together flour, salt, cinnamon, and baking soda. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Press firmly into an 8 to 9.5 inch pie dish. Maybe even a different planet. Easy Graham Cracker Crust Recipe - Mashed.com But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. Ever since she was a young girl, Anna has been a lover of desserts. So, you must follow your diet and taste preferences before giving a chance to any ingredient. How do you make a graham cracker crust stick together? I baked a key lime pie 2 days ago. Drizzle in the melted butter and blend them into a thick mixture. Graham Cracker Crust - Allrecipes . Is it better to use butter or oil in a cheesecake crust What are the pros and cons of each type of fat Heres a look at both options: Butter: A classic flavor and creamy texture, but can be a bit too strong for some peoples palates. COMBINE. Use a spatula to stir to combine. Blend in the melted butter to create a thick and crumbly mixture. Fortunately, there are some great tips to help ensure an easy-to-slice dessert. When making a crust, you need to press it down to ensure that it will hold together. Use real butter and not margarine in your crust. The good thing is that there are some simple steps you can take to prevent this from happening. I dont want to continue having this problem. Just the best! Yes, you can use oil instead of butter in crusts by using a little olive oil or butter to lubricate the dough and add flavor. Will graham cracker crust burn in the oven? | Whisk Taker As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. If your graham cracker crust is too hard, you can soften it by heating it in the oven. Use the back of a spoon to smooth it out for a clean look. I usually pre-bake for 10 minutes at 350F (177C). Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I Made It Ingredients 1/2 cup butter 3/4 cup brown sugar 1/4 cup honey 3 Tbsp milk 1 tsp vanilla 3/4 tsp salt 1 cup AP flour 1 cup whole wheat flour 1 tsp cinnamon 1 tsp baking soda Equipment Rolling Pin Mixing bowl Kitchen Aid with Paddle or Beaters and Bowl Melt the butter and pour over the graham crackers. Ive made a lot of different cheesecake recipes over the years, with a lot of different crusts. You need just 3 ingredients, and it tastes so good, I guarantee youll never go back to store-bought graham cracker crust. In a medium bowl, add crushed graham crackers, melted butter and sugar. Allow the pie crust to cool completely on a wire rack. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Are you talking about a graham cracker crust or a traditional pie crust? Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. Cool on a wire rack before filling. When the graham cracker crust is cold, it will harden. Ingredients 1 cups graham cracker crumbs 6 tablespoons butter, softened cup white sugar Directions Mix crumbs, butter, and sugar in a bowl. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. The act of trying to brush my crust with the egg whites ended up pulling up crust and leaving holes which were really hard to fill back in with graham cracker mixture. Buttery, sweet, crispy, crumbly and made from only 3 ingredients. This post may contain affiliate links. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. How to Make a Graham Cracker Crust - Boulder Locavore For whatever reason, people tend to freak a little when they read the words water bath or bain marie, which is basically just a fancy term for water bath. RATE and COMMENT below! Why does my graham cracker crust crumble? | Dependable 3-Ingredient Graham Cracker Pie Crust Recipe - Broken Oven Baking Brownie Pie with Graham Cracker Crust - Baking With Butter Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand.